Let’s face it.
Food safety is the most crucial aspect of any food-based business. A restaurant can serve you the juiciest burgers or the most delicious melt-in-your-mouth brownies, but if they fail to keep up with safety standards you’ll definitely end up eating someplace else.
Moreover, as restaurants and food chains start to re-open after COVID-19 lockdowns all over the world, people are increasingly vigilant about what precautions are being taken to ensure them a healthy, clean meal.
To guarantee a safe meal to a consumer, multiple, strict precautions must be taken. From keeping cooking areas hygienic to separating utensils used for raw and cooked elements, you can never be too safe. A single mistake can lead to devastating consequences. For starters, an unsatisfied customer is every restaurant’s worst nightmare and one bad review too many can tarnish your brand name before you know it. But what’s worse (than raging customers and mean reviews!) is that there is absolutely no way to track down where the mistake was made and prevent it from happening again.
On the other hand, if a business does have a structured model to monitor Food Safety, with carefully planned out operations for employees, the obvious conclusion might be that they’re in the clear. Unfortunately, that’s hardly ever the case. Implementing their model, by using paper-based checklists or even software like Excel, is where businesses often struggle. You can assign employees a list of tasks but what way is there to know that they’ve completed them. Management can, and usually does, rely on store managers but how reliable will the relay of information be if they’re trying to stay in your good books? As a conclusion, the final reports will not only be a vague recollection of the operations done, they will usually also end up being biased.
According to the World Health Organisation (WHO) Unsafe, food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhea to cancers. Moreover, an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years.1 As the leaders of a Food Business, the responsibility of every customer’s life falls on your shoulders. Are you convinced that the steps you’re taking are enough?
If your restaurant business wants to have the capability of ensuring food safety in these turbulent times, we are offering try before you buy. Simplex Go! provides a one-stop solution to all the hurdles that a business faces while trying to guarantee Food Safety. Our platform allows you to map out your processes the way you please, publish them for your employees and see their results in real time. Regular reminders keep employees notified about pending tasks and if missed, alert management instantly. The digitisation of this complex and critical procedure aids a business to be more organised while simultaneously giving an insight into the compliance posture of its staff members.
We are confident in our solution and aim to pass this confidence on to you as a business leader, knowing that the food served to the customers has been prepared and served in line with your brand operating standards.
Schedule a demo through https://simplexts.net/demo/, our team will be happy to walk you through the system driven business benefits.